Bacon! Applewood Smoked Heritage Pork Right now the dining room table is covered with over 50 new products to taste. But don’t get too excited! Unfortunately, out of those 50 maybe three will make it to the shelves. We taste … Continue reading
A Very Special Oil Sorrento Lemon and Olives bond together! Sometimes, we have to wait for great things to come together. In this case, crushed together. Olives and citrus are a wonderful combination; a fractal relationship if you will. The … Continue reading
All About Ceci Flour- by Lesa Sullivan No good Italian cook is without his or her own favorite recipe for preparing beans. Though ancient Romans considered the pulse to be peasant food, its presence in Italian cookery is considerable. Beans are … Continue reading
We’ve come a long way with the production of honey. In the last century we have learned a lot more about the science of bees and honey, and all that scientific ‘know how’ has led to the understanding that all … Continue reading
Big Island Bees – Tales from the Hives As we take a walk amongst the mac nut trees in search of the perfect bee picture on the Big Island, we also learn about the life and times of bees and … Continue reading
About the Garlic A large percentage of the garlic that is sold in US supermarkets is soft-neck garlic, often grown in China. With a high paper-to-meat ratio, the amount of actual garlic you get is often limited, and the flavor … Continue reading
Oils made from pecans, macadamia nuts, avocados, pistachios, and walnuts can contribute significantly to a healthy diet, and make some of the tastiest finishing oils imaginable. In regions where flavorful seed and nut oils are prevalent, they provide many of … Continue reading
For the last couple of months on most Tuesdays and Thursdays I have been stopping for 2 hamburgers, 2 fries, and a milk shake. Well actually, they’re not for me, they’re for the kids and we stop mid-afternoon on the … Continue reading
Three Good Reasons to Switch Your Salad Oil Today Dancing with Lena Camelina Oil Imagine a shelf-stable oil that not only tastes good, but is almost as high in omega-3 fatty acids as flaxseed oil, has high levels of a … Continue reading
This green little hot stuff based around a small tart citrus. Spicy hot with a clean finish. Not so much you will cringe, it has a heat that is more enlightening than burn. Green Yuzu Kosho
Paul had a beautiful booth at the show this year! I liked this look ….
We went looking for a place to eat. This was not quite what we were looking for …. well, maybe I was visually, just not the right eatery.