© 2012 TIM. All rights reserved.
All About Ceci Flour- by Lesa Sullivan No good Italian cook is without his or her own favorite recipe for preparing beans. Though ancient Romans considered the pulse to be peasant food, its presence in Italian cookery is considerable. Beans are … Continue reading
© 2012 TIM. All rights reserved.
We’ve come a long way with the production of honey. In the last century we have learned a lot more about the science of bees and honey, and all that scientific ‘know how’ has led to the understanding that all … Continue reading
© 2012 TIM. All rights reserved.
Big Island Bees – Tales from the Hives As we take a walk amongst the mac nut trees in search of the perfect bee picture on the Big Island, we also learn about the life and times of bees and … Continue reading
© 2012 TIM. All rights reserved.
About the Garlic A large percentage of the garlic that is sold in US supermarkets is soft-neck garlic, often grown in China. With a high paper-to-meat ratio, the amount of actual garlic you get is often limited, and the flavor … Continue reading
© 2012 TIM. All rights reserved.
Oils made from pecans, macadamia nuts, avocados, pistachios, and walnuts can contribute significantly to a healthy diet, and make some of the tastiest finishing oils imaginable. In regions where flavorful seed and nut oils are prevalent, they provide many of … Continue reading
© 2012 TIM. All rights reserved.
For the last couple of months on most Tuesdays and Thursdays I have been stopping for 2 hamburgers, 2 fries, and a milk shake. Well actually, they’re not for me, they’re for the kids and we stop mid-afternoon on the … Continue reading
© 2012 TIM. All rights reserved.
Three Good Reasons to Switch Your Salad Oil Today Imagine a shelf-stable oil that not only tastes good, but is almost as high in omega-3 fatty acids as flaxseed oil, has high levels of a rare type of vitamin E, … Continue reading
© 2012 TIMM. All rights reserved.
This green little hot stuff based around a small tart citrus. Spicy hot with a clean finish. Not so much you will cringe, it has a heat that is more enlightening than burn. Green Yuzu Kosho
© 2012 TIMM. All rights reserved.
Paul had a beautiful booth at the show this year! I liked this look ….
© 2012 TIM. All rights reserved.
We went looking for a place to eat. This was not quite what we were looking for …. well, maybe I was visually, just not the right eatery.
© 2011 TIM. All rights reserved.
Sitting by the grill What most women don’t know is that grilling is not some manly sport. Or the view of it’s the only time “my” husband cooks (though that might be true) is not the reason men grill. It … Continue reading
© 2011 TIM. All rights reserved.
—- it’s about dee-lish-ish-niss! It all came up as i lamented that I should not be ordering the giant apple fritter from Top Pot. It was a deal that I made with my son. Go look at a h0use for … Continue reading